Seed processing and distribution

Calibration sorting of oilseeds represents a key process in which we separate seeds based on their size and weight to ensure superior quality and uniformity of the resulting product.

We use this process for example in sunflower, soybean, rapeseed and flax — plants where quality is crucial. Using air calibration sorting, which uses air flow, we can effectively separate lighter, smaller or damaged seeds from healthy and high-quality ones.

Calibration grading is therefore a necessary step to help maximize yields and quality in the agriculture and food industries.

Sieve sorting of oilseeds is a precision process that uses advanced sieve technology to separate seeds according to size and other physical properties.

This procedure, commonly used in the industrial processing of large volumes of seeds such as sunflower and flax seeds, soybeans or rapeseed, guarantees the high quality of the resulting product.

The seeds are passed through a pair of oscillating sieves with precisely adjusted holes according to the type of crop and the type of dirt. The integrated aspiration box then removes light impurities such as husks and dust, and at the end of the process the purity of the raw material reaches a respectable 99%.

Optical sorting of oilseeds is a modern technology that, using advanced optical sensors, ensures precise separation of seeds according to their size, shape, color and texture. This process is particularly crucial in the food industry, where in sunflower, soybean, corn or canola seeds, quality seeds are consistently separated from unwanted particles.

Optical sorting stands out for its speed, accuracy and efficiency, being able to process large volumes of seeds in a short time and with minimal human intervention.

This increases the quality of the final product while reducing production losses. Each type of seed requires careful system setup and optimization to meet specific processing requirements. The result is the ultimate purity of the raw material, reaching at least 99.5% and often up to 99.9%.

X-ray screening of oilseeds is an innovative technology that allows a detailed view of the inside of each seed with the help of X-rays. Thanks to this method, subtle differences in the structure and density of seeds can be recognized, facilitating their precise sorting and separation according to internal physical properties.

In agriculture and food industry, X-ray grading is proving to be a highly effective tool for increasing the quality and purity of seeds. This method automatically removes unwanted admixtures and impurities, ensures uniformity of each batch and contributes to raising standards throughout production. The result is a homogeneous product of top quality, ideal for further processing and use.